Tasting Notes:
The growing popularity of this wine has found no exception with RayLen. Fresh grapefruit and peach aromas herald a crisp, light palate.
Great with salads and lighter entress.
Technical Notes:
Havest: |
8.30.05
|
Brix: |
20.4 |
Fermentation: |
5 weeks cool stainless steel
|
Aging: |
6 months stainless steel
|
Bottling Date: |
3.22.06 |
Blend: |
95% Pinot Grigio, 5% Viognier
|
pH: |
3.60 |
Total Acidity: |
5.8 grams/liter
|
Alcohol: |
12.2%
|
Cases Produced: |
826
|