Tasting Notes:
Riesling is RayLen’s most fruit forward varietal with compliments to orange, apricot, and honey underscored by a crisp acidity. Serve with soft cheeses, fruit, and your favorite light entrees.
Technical Notes:
| Harvest: |
8.31.05
|
| Brix: |
18.1 |
| Fermentation: |
6 weeks cool stainless steel
|
| Aging: |
6 months stainless steel |
| Bottling Date: |
5.17.06 |
| Blend: |
80% Riesling, 20% Viognier
|
| pH: |
3.40 |
| Total Acidity: |
7.2 grams/liter
|
| RS: |
2.85%
|
| Alcohol: |
11.7%
|
| Cases Produced: |
607
|