Cameron Winery: winery information
Winemaker: John Paul
With a BA in Chemistry and a PhD in Microbial Biochemistry from the Scripps Institution of Oceanograpy, John Paul appears utterly unprepared to be a winemaker! But "au contrare": Chemistry is the basis of life and what better place to grow microorganisms than grape juice?
Annual Production: 3,500 cases
We do not believe in wine futures since it is impossible to know before the wine is finished how many barrels will truly deserve a given vineyard or place designation. If you truly want the best wines possible, we suggest that you avoid the "futures game."
- Clos Electrique Rouge -- 2.0 acres
- Clos Electrique Blanc -- 1.5 acres
- Nebbiolo -- 0.5 acres
- Giuliano -- 1.0 acre
- Bess Pinot Noir --1.0 acre
Grape Varieties Planted