St. Barthelemy Cellars
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St. Barthelemy Cellars |
At St. Barthélemy Cellars, we strive to make ports that showcase the wonderful fruit flavors of the many grape varieties grown in California. Our goal is to produce varietal ports with lower residual sugar levels so that the grape’s natural and unique varietal characteristics are not masked by an overly sweet quality. We have succeeded in creating a portfolio of seven premium varietal ports; Barbera, Cabernet Sauvignon, Merlot, Petite Sirah, Pinot Noir, Syrah, and Zinfandel.
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