Lime Kiln (AVA)
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With only one winery, the Lime Kiln Valley AVA was granted its status in 1982, on petition from Enz Vineyards. A sub-region of Cienega Valley, this small appellation covers only 2,300 acres of land, with about 100 acres devoted to vineyards. Distinguished by predominantly sandy, gravelly loam, above dolomite and limestone, the AVA basks in warm summer temperatures of 85-95 degrees, with a large diurnal variation of up to 50 degrees. Though Lime Kiln is not a household name, it has occasionally been used on wine labels, notably an old vines’ Mouvedre, made by the Paso Robles-based Wild Horse Winery & Vineyards.

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The multiple appellations of Washington will be tasted in a unique banquet dinner at this years Washington Association of Wine Grape Growers Annual Meeting and Trade Show. Nuances of that regional diversity have been paired with the meal being prepared by Chef Dan Carr.  [>] continue


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Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 2 wines labeled with the Lime Kiln designation.

[>] see the complete Lime Kiln Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
Q: What are the overlapping appellations ?

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the Lime Kiln appellation.