Riding the Crest of Riesling's Resurgence Part II: Discussing the winemaker's art
"I can't make enough Riesling. If you hear of some growers with Riesling to sell, please let me know. We're pulling in almost 60 tons of Riesling in 2006 and we could probably use another 120 tons and sell all the wine. There is such a demand."
Eleanor & Ray Heald
December 1, 2006