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Feature Article

Windy Oaks Estate gets Pacific breezes and fog.

Windy Oaks is aptly named for the Pacific breezes and fog which influence its vineyards.

Santa Cruz Mountains (AVA)

Interview: Jim Schultze of Windy Oaks
Terroir Discoveries: The Corralitos Wine Trail

Corralitos, with five wineries within about 10 minutes of each other, focuses on Pinot Noir and Chardonnay, and tends to produce very terroir driven wine. With the distinctive character of the grapes and wines, several of us have been kicking around the notion of creating a sub-appellation for the Santa Cruz Mountain area.
~Jim Schutze

by Laura Ness
December 27, 2006

Windy Oaks Estate Winery is located in one of the most idyllic settings in the Santa Cruz Mountains, overlooking the Monterey Bay—a bay that delivers the ever-present fog and steady Pacific breezes that make for long growing seasons and help the grapes retain outstanding acidity.

Proprietors Jim and Judy Schultze fell in love with wine while living abroad, and were especially drawn to the wines of Burgundy. When some land became available adjacent to their property in Corralitos, they were immediately interested. After extensive research, the Schultzes discovered that it would be ideal for Burgundian varietals. Sparing no expense, Jim and Judy have taken great care to plant and maintain one of the most pristine vineyards in the mountains.

Although the Schultzes employ some state of the art vineyard monitoring equipment and practices, most of their winemaking follows classic Burgundian tradition. In fact, except for the surrounding redwood forest, this fabulously hilly vineyard could have been ripped from the slopes of Burgundy. You really could get lost trying to find this place, but it’s worth a visit if you want to see a classic Pinot Noir vineyard and taste some exceptional wines. And you’ll get to experience the wind in the oaks. It’s aptly named.

I caught up with Jim just before the harvest (always a little later in Corralitos) kicked into high gear.


Laura Ness (LS:) First off, tell me about the Corralitos Wine Trail and how the idea came about.

Jim Schultze (JS): Corralitos now has five wineries within about 10 minutes of each other (with a sixth on the way). Most of the wineries focus on Pinot Noir and Chardonnay, and tend to produce very terroir driven wine. With the distinctive character of the grapes and wines, several of us have been kicking around the notion of creating a sub-appellation for the area—not unlike Sonoma Coast, which produces some wines which are fairly distinctive from the rest of Sonoma. We felt, at the least, we should coordinate times when we are open and cooperate in marketing and advertising for the area.

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