Peninsula Cellars: Harsh Climate Leads to Terroir-Driven Wines
In 2003, Peninsula Cellars lost 80 percent of the crop, yet refused to buy fruit from out of state because we want our message to be clear: this is what northern Michigan wines taste like. We ferment juice to highlight the varietal character and flavor of northern Michigan.
--Bryan Ulbrich, Peninsula Cellars Consulting Winemaker
Eleanor & Ray Heald
January 11, 2007