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Vermont's Shelburne Vineyard produces organic wines.

Against the challenges of severe winters
and short growing seasons, Vermont's Shelburne Vineyard organically produces numerous sell-out wines.

Vermont (State Appellation)

Growing Organically in the Green Mountain State

It’s sure colder in the winter, but we think the mix of new Minnesota hybrids, eastern hybrids (Vidal, Vignoles, Traminette), and a bit of vinifera will permit us to make quality wines.
~Ken Albert, Shelburne Vineyard

by Brigid Carroll
February 19, 2007

Northern Vermont may not seem like a natural choice for a vineyard, but Kenneth Albert has built a successful operation on the shores of Lake Champlain. Even more impressive is his decision to go organic.

I recently spoke with Ken, the owner of Shelburne Vineyard in Shelburne, Vermont, about his unique microclimate, carefully chosen grape varieties, and the continuing evolution of his business.

Brigid Carroll (BC): Ken, what sets you apart from other New England wineries---in fact, most wineries in America---is that you are a certified organic grower, and have maintained that status since 2000. What aspects of your vineyard site and variety selection make this work, and which ones challenge it the most?

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