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Feature Article

Natural Wine Priorities

The Natural Wine movement contains several strange bedfellows whose agendas can’t all be satisfied by a single set of winemaking rules.

America (Country Appellation)

Natural Wine:
Choosing Your Priorities

by Clark Smith
April 25, 2008


Next week, at the invitation of my ethical sparring partner, Alice Feiring, I sit on a panel at the Portland Indie Wine Festival to discuss “Natural Winemaking in the Age of Technology”. Since the issues are a bit too involved for a ten-minute talk, I thought I’d use this space to set down my thoughts on the growing Natural Wine movement.
~ Clark Smith, Enology Columnist



DropCap M36any consumers realize that we live in a Golden Age – the consumer has never had it so good. We have twenty times the choices we had two decades ago, and the incidence of poor wines has nearly vanished. If what you are after is drinkable quaff, you will find it more consistently and cheaply than ever before. And the New World has learned how to make Big Wines, just as workaday Hollywood now pumps out Action/Adventure blockbusters with machine-like dependability.

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