Haw River Valley (AVA)
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The new Haw River Valley AVA encompasses 868 square miles in north central North Carolina, between Greensboro and Durham. This agricultural valley was historically known for its soybean and tobacco crops. There are currently four grape wineries producing wine in this area making up the 50-mile-long Haw River Wine Trail. The distiguishing features of the proposed Haw River Valley viticultural area include its geology, soils, elevation, and climate. Its inland location, between the Atlantic Ocean and the Appalachian Mountains, and its complex geological history combine to create a unique viticultural region. The Haw River watershed, which comprises 98 percent of the proposed viticultural area, was used to determine the proposed boundary line.

Current Feature

Manton Valley spans Tehema and Shasta Counties in the eastern foothills of Northern California. This region is very different than the Sierra Foothills AVA much to the south. Volcanic influence abound with Mt Lassen just to the east.  [>] continue


Appellation Features

[>] see all Haw River Valley features (1)

Related Features


 

Alive & Well here


Cabernet Franc:
Although rarely the center of attention, Cabernet Franc, your congenial nature makes you a pleasure
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Quick Finds

Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 3 wines labeled with the Haw River Valley designation.

[>] see the complete Haw River Valley Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
There are no other wineries that source fruit from this appellation
Q: What are the overlapping appellations ?

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the Haw River Valley appellation.