Biltmore Estate Wine
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Biltmore Estate Wine |
Biltmore’s Winery opened to guests in the renovated dairy on Biltmore Estate in 1985. In this 90,000 square foot state-of-the-art facility, 40 varietals and unique blends of red, white, rose and sparkling wines are handcrafted by winemakers Bernard Delille and Sharon Fenchak. The winery operation, including the vineyards, is a natural extension of Biltmore’s ongoing agricultural program and honors George W. Vanderbilt’s vision of a self-sustaining, working estate.
Map
This winery’s location has been confirmed by the winery.
Visiting the Winery
Today, most might be surprised to realize that America’s most-visited winery isn’t located in California but rather in Western North Carolina. Biltmore’s Winery welcomes over one million guests each year and strives to accommodate those who are new to the world of wine and food as well as the connoisseur in search of a distinctive varietal. The winery offers guests the opportunity to view fermentation and bottling rooms, stroll through the cellars, enjoy special food and wine events and, of course, taste the finished product.
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