North Coast (AVA)
 


 While California has more than 80 AVAs, some of them so small they are scarcely more than single vineyards, the vast North Coast region must be weighed on a different scale. This all encompassing appellation takes in all the counties north of San Francisco: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Despite its gargantuan size of over three million acres, the North Coast AVA is generally influenced by a couple of key ecological factors, with the most significant climatic feature being the cool coastal air and fog from the Pacific Ocean. This creates temperatures that are consistently cooler with higher annual rainfall than in the hot and dry Central Valley. These are the conditions that favor production of premium grapes, like Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Merlot, Chardonnay, and Sauvignon Blanc. Ecology aside, the primary utility of "North Coast", as an AVA, is projecting a premium image in the marketing of high volume varietal brands, necessarily sourced and blended from far-flung vineyards.

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Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 98 wines labeled with the North Coast designation.

[>] see the complete North Coast Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
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Featured Wines

Burford and Brown Wines 2006 Sauvignon Blanc - Melanto Terrace This classic herbaceous/cut-grass style Sauvignon Blanc combines mineral qualities with intense tropical and spicy aromas and flavors.
buy wine $10.00


Graeser Winery 2003 Simba's Sinful Zinfandel A dense, dark and rich Zin…a true California wine…a little wild and a little polished with big round gushing fruit and dark spice.
buy wine $25.00

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Winery Sponsors


 

Winery sponsors of Appellation America’s coverage of the North Coast appellation.