Feature Article

In the Leelanau Peninsula AVA, Riesling is the last grape to be harvested, often hanging on the vine until after the last leaves have fallen.

Leelanau Peninsula (AVA)

Riding the Crest of Riesling's Resurgence: Leelanau Peninsula producers discuss dynamics

"We chose a southeast exposure so the vines begin to warm up in the morning. Riesling is the last variety we harvest and it's a miracle if there are still leaves on the vines when we pick it."

~ Bruce Simpson, Good Harbor Vineyards

by Eleanor & Ray Heald
November 17, 2006

On average, Michigan wines are enjoying a nine percent annual sales increase. Not least among the varieties driving that market surge is Riesling, a wine that has witnessed new consumer interest from its best growing regions around the globe.

Black Star Farms (Suttons Bay, Michigan) recently hosted a live roundtable discussion, aimed at establishing a fingerprint for Michigan Leelanau Peninsula AVA Riesling in its many styles. The roundtable included the following winemakers: Lee Lutes, Black Star Farms; Charlie Edson, Bel Lago; Adam Satchwell, Shady Lane Cellars; Bruce Simpson, Good Harbor Vineyards; and Shawn Walters of both Leelanau Cellars and Longview Winery.

Eleanor & Ray Heald (ERH): Including various styles, dry, semi-dry, dessert and sparkling, describe Riesling from Michigan's Leelanau Peninsula AVA.

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