Dunnigan Hills (AVA)
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Dunnigan Hills, encompassing 89,000 acres of gently rolling hills in northwest Yolo County, has a Mediterranean style climate. These climactic conditions, combined with wonderful air-drainage, make the appellation less frost prone in early spring and favor the grapes with cooler summer days than the rest of Sacramento Valley. However, it’s important to note that days are still very hot here.

Canadian-owned R. H. Phillips, the AVA’s pioneering winery, has a 1,300-acre vineyard and a state of the art winemaking facility. The winery is dedicated to continuing research to preserve the quality of fruit during harvest and fermentation. All wines made at R.H. Phillips are cold fermented and many of the grapes are actually harvested at night to minimize time in the hot sun and oxidation. In addition to the very successful classic French varietals, considerable work is also being done with southern Rhone varietals, which seem to be gaining substantial recognition.

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Quick Finds

Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 22 wines labeled with the Dunnigan Hills designation.

[>] see the complete Dunnigan Hills Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
Q: What are the overlapping appellations ?

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the Dunnigan Hills appellation.