West Elks (AVA)
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The West Elks region, Colorado’s second AVA, boasts the highest vineyards in the northern hemisphere, at just over 6400 feet—and you have to go up and over an 11,000-foot pass in the Rockies to get there. By comparision, the highest vineyards in the world—at the moment—are in Argentina in the northern Andes planted at an elevation of 7,000-plus feet. There are only a handful of wineries in this AVA as of yet, but they are producing some exciting wines. This elevation produces some scintillating Riesling and Gewurztraminer. These aromatic styles of wine are generally are made with some residual sugar left in the wine but acidity levels are high which make an excellent counterpoint to sweetness.

More intriguing perhaps is the potential for Pinot Noir. Alfred Eames, whose winery is just south of the town of Paonia, grows Pinot at an altitude of some 5400 feet, getting good color and intensity of character and vibrant richness. These are not the fruit bombs of California’s biggest Pinots, but that isn’t the aim here.

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Q: What are the most recognized grapes grown here?
Q: What wines are produced here?

The AppellationAmerica database identifies 27 wines labeled with the West Elks designation.

[>] see the complete West Elks Wine List.
Q: What wineries are based here ?
Q: What other wineries source fruit here ?
There are no other wineries that source fruit from this appellation
Q: What are the overlapping appellations ?

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Winery Sponsors

Winery sponsors of Appellation America’s coverage of the West Elks appellation.