by Clark Smith
January 12, 2009



You can’t make money in this region. These tiny labors of love exist for one purpose only – excellence. Whether they’re ego-driven or on a spiritual quest, these guys (including plenty of extraordinary women) are the real deal. And that's exactly what the results of our Best-of-Appellation tasting of Bordeaux varietals proved.

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by Dan Berger
April 25, 2007

The 7 sub appellations of Lodi begin to define the diversity within the larger appellation as wineries begin to make specific wines from each region

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by Laura Ness
February 8, 2007

Nick Nardolillo has two tasting rooms: one in Livermore and one in Capitola, on the Monterey Bay. He can just as easily look the part of the Santa Cruz shredder, an ad agency executive, a school teacher, an intelligence analyst or even, a winemaker. He cleans up well and is well put-together enough to play all those parts. In fact, he has. From Air Force Intelligence officer in Vietnam, to elementary schoolteacher, Nick Nardolillo has done it all. And he’s far from finished reinventing himself.

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by Alan Goldfarb
August 4, 2008

Ensconced in a world of Pinot Noir in the Willamette Valley, where the varietal is lionized for giving the region its raison d’être, the young winemaker, Remy Drabkin, will soon be making about 12,000 bottles – and conspicuously and consciously - none of it is Pinot Noir. Drabkin is drawn to producing wines made from warm climate Italian grapes such as Sangiovese, Barbera, and Lagrien. Her reasons, she admits, are pragmatic.

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