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Stony Hill Vineyard |
At Stony Hill we have focused on crafting long-lived white wines from hillside vineyards, using no malolactic fermentation and minimal oak influence. In short we have taken the road less traveled. And we think, with remarkable success. Each of our wines derives from our forty acres of dry farmed vineyards on Spring Mountain. The mature vines and stressful growing conditions combine to produce low yields of intensely flavored grapes. While each wine possesses it own varietal character, Stony Hill’s signature flinty quality is present in all.
Map
This winery’s location has been positioned by AppellationAmerica.
Visiting the Winery
Tours and Tastings by Appointment only. Closed all Major Holidays.



The folks on Spring Mountain
Want Classic Chardonnay?
Napa Vintners Confront
Investigating the Terroir of the Chalone AVA: An interview with Michael Michaud
Riesling Rebirth: a new beginning in North America for a noble grape
The 2006 Napa Valley Harvest Report
Adding Austrian Flavor to the Diamond Mountain District: An interview with Rudy von Strasser
Appellation by Reputation: An interview with Stony Hill Vineyard’s Peter McCrea
Spring Mountain winegrower and vintner, Charles Smith
Profiling the Spring Mountain District of the Napa Valley