Nova Scotia’s wine industry rarely gets the attention it deserves. Though the climate is cool, several distinct grape-growing regions exist, with the Annapolis Valley as the historic home of viticulture.
The valley has the warmest summer temperatures and benefits from low precipitation levels. It’s here that Roger Dial, one-time managing partner of California’s Davis Bynum Winery, pioneered the Nova Scotia wine industry in the late 1970s with his Grand Pré Winery. After trials with upwards of a 100 varieties from around the world, Grand Pré championed the ecologically suited varietals, L’Acadie Blanc and New York Muscat, as well as the Vitis amurensis varieties Michurinetz and Saperavi Severnyi. The original winery, now known as Domaine de Grand Pré, is owned by Swiss interests.
The province's Northumberland Shore offers an entirely different sort of microclime which has been the viticultural focal point of the Jost family since the late 1970s. The Josts opened their winery in 1983 and are now the province’s largest winery, with an exciting program of encouraging contract growers to explore unique microclimates across the province.
Two other Annapolis Valley wineries, Sainte Famille and Blomidon Ridge, both of which began as Grand Pré contract growers in the early 1980s, have joined the originals, and other vineyards-turning-wineries will soon be opening on the province's South Shore and Gaspereau Valley. A strong fruit wine industry also exists in the province. Four wineries produce a range of products from fruit sourced in the region.
In the southern Blue Ridge Mountains of North Carolina and Georgia vineyards are small and few, yet the establishment of the Upper Hiwassee Highlands could bring much more.
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Who is this little French hybrid chap that has become so popular in the Midwest and on the eastern seaboard?
is the Regional Correspondent for Nova Scotia.