This historic cattle-country part of southern Monterey County was first planted with vineyards in 1970. A relatively hot area, with 8,000 acres under vine, San Lucas has proven versatile for producing "beefy" varietals, including Cabernet Sauvignon, Merlot, Chardonnay and "grassy" Sauvignon Blanc. The San Lucas AVA is positioned at the southern end of Monterey’s Salinas Valley, bordered on the west by the foothills of the Santa Lucia Range and eastward by the Chalone Hills. It is less affected by the ocean winds and fog that moderate Monterey’s other AVAs. Vineyards between 500-1,200 feet benefit from one of California’s largest diurnal temperature swings. Currently, a large piece of the northern section is positioned to become part of a new AVA under petition. Delicato Vineyards is applying for appellation status for its San Bernabe vineyard, the largest continuous vineyard in the world.
Since Thomas Jefferson first tried to cultivate European vinifera in Virginia, the state has been a decided piece of American wine country. Over the years better knowledge, equipment and materials have all contributed to an advancing wine industry, but the more recent decade or two has brought out the real potential that can be found.
[>] see all San Lucas features (1)
Alive & Well here
You are the world’s greatest star. Your fame has infiltrated every nook and cranny of the globe, regardless