The Mendocino County appellation is part of the large North Coast AVA that spreads northward from San Francisco Bay. Due to its remote location, the county’s reputation as a grape and wine-producing region was slow to develop. Traditionally, Mendocino wines were consumed locally. More recently, however, modern world-wide distribution has brought international recognition. Long famous for its redwood forests, today Mendocino County is the world leader in certified organically-grown grapes. There are over 15,000 acres of vineyards in the County, with 25% of them growing certified organic grapes. Given the increasing popularity of organic products generally, it is inevitable that demand for organically-produced wines will also rise...and so will the Mendocino star!
Besides legendary Zinfandel, Amador County has taken to Rhone, Italian and Iberian variety wines with laudable results. Now the Amador 4 Fires brings the foods of those regions to an open flame to explore a total experience
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BLUE BOOK PROFILES
Blue Book Taste Profiles for the Mendocino County County Appellation
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All hail the King! But a king doth not a gentleman make. A temperamental prince in youth, you’re