Formed thousands of years ago when glaciers carved out the Great Lakes and deposited a ridge of fertile soil ideal for the cultivation of vineyards, the Grand River Valley (AVA) benefits from a climate moderated by the thermal effects of Lake Erie to the north.

The Valley's contours promote the effective circulation of warmer air, reducing the threat of frost in the spring and extending the growing season so the grapes are able to ripen to perfection. This micro-climate characterized by warm, sunny days and cool nights, which makes it one of the best viticultural areas to be found, and also one of the smallest in Ohio. These gentle slopes also help carry away the rainwater from the vine roots, preserving the concentration of flavor, sugar and other quality attributes.

Within a span of 10 miles you can visit the best the region has to offer including the areas largest estate wineries as well as some of the most unique and boutique. Wines, of more European style, are focused to Chardonnay, Pinot Gris, Riesling, Pinot Noir, Cabernet Franc. Other reds include Cabernet Sauvignon, Syrah and Merlot. Hybrid and indigenous varietals are also found and flourish in this region.